Salmon Poke Bowl
Serving: 1 person.
Salmon poke bowl served over sushi rice, accompanied by edamame, grated carrots, cucumbers, peppers, pickled red cabbage and radish.
Ingredients: Salmon, calrose rice, radish, red pepper, english cucumber, carrot, edamame, soy sauce, iceberg lettuce, honey, rice vinegar, pure white vinegar, red cabbage, sugar, sesame oil, ginger, garlic, spices.
Contains: Sesame, gluten, soy, wheat, sulphite, fish and seafood.
May contain: Dairy, eggs.
Stores in the fridge for up to 5 days