Argentinian Shrimps & Creamy Polenta
Serving: For 2 people.
Argentinian Shrimps with lemon garlic butter, served with creamy Parmesan polenta, cajun roasted corn and mini peppers.
Ingredients: Argentinian shrimps, mini peppersArgentinian Shrimps with lemon garlic butter, served with creamy Parmesan polenta, cajun roasted corn and mini peppers., unsalted butter, corn kernels, canola oil, lemon, Cajun seasoning, dehydrated vegetables, sugar, natural flavor, sunflower oil, garlic, salt, Italian parsley, spices.
Contains: Dairy products, fish and seafood.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.
Stores in the fridge for up to 10 days.