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Argentinian Shrimps & Creamy Polenta

50.00 $

Serving: For 2 people.

Argentinian Shrimps with lemon garlic butter, served with creamy Parmesan polenta, cajun roasted corn and mini peppers.

Ingredients: Argentinian shrimps, mini peppersArgentinian Shrimps with lemon garlic butter, served with creamy Parmesan polenta, cajun roasted corn and mini peppers., unsalted butter, corn kernels, canola oil, lemon, Cajun seasoning, dehydrated vegetables, sugar, natural flavor, sunflower oil, garlic, salt, Italian parsley, spices.

Contains: Dairy products, fish and seafood.

 

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.

Preservation method

Stores in the fridge for up to 10 days.