Szechuan Tofu Stir-Fry

12.50 $

Serving: For 1 person.

Szechuan tofu stir-fry with Asian sautéed vegetables (peppers, carrots, celery, red onions, broccoli) over rice noodles.

Ingredients: Cantonese noodle, tofu, broccoli, red onion, celery, carrot, red pepper, soy sauce, maple syrup, rice vinegar, sweet chili sauce, cornstarch, spices, ground ginger.

Contains: Gluten, soy, wheat, eggs.

May contain: Sesame, dairy products, fish and seafood, sulphite.

Cooking method

01 – Remove the plastic film covering the food;
02 – If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
03 – Heat the tray in the microwave for 2:30 to 3 minutes;
04 – Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days