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Beef Scoter & Red Wine Sauce

14.50 $

Serving: For 1 person.

Braised beef scoter topped with a red wine sauce, served with honey roasted beets and gratin dauphinois.

Ingredients: Dauphinois potato gratin (potatoes, cream, cheese, salt, garlic aroma, pepper, nutmeg), beef, red beet, yellow beet, carrot, onion, celery, veal demi-glace, red wine, canola oil, honey, garlic, salt, cornstarch, spices, thyme.

Contains: Sulphite, dairy.

May contain: Soy.

Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 14 days