Beef Scoter With Red Wine Sauce & Parsnip Puree

40.00 $

Serving: For 2 people.

Braised beef scoter, topped with red wine sauce, served over parsnip puree and accompanied by grilled acorn squash.

Ingredients: Water, beef, acorn squash, potato, parsnip, cooking cream, celery, carrot, onion, salt, unsalted butter, garlic, truffle, spices.

Contains: Dairy products.

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.

Preservation method

Stores in the fridge for up to 10 days