Bourguignon Beef Cheeks & Celeriac Purée
Serving: For 2 people.
Beef cheek bourguignon, served with roasted mushrooms and pearl onions, accompanied by Nantes carrots and celeriac purée.
Ingredients: Carrot, beef cheek, veal broth, red wine, celery root, potato, pearl onions, white mushroom, canola oil, garlic, onion, heavy cream, maple syrup, salt, unsalted butter, cornstarch, spices, thyme.
Contains: Sulphite, dairy products.
Stores in the fridge for up to 14 days.