Bourguignon Beef Cheeks & Celeriac Purée

40.00 $

Serving: For 2 people.

Beef cheek bourguignon, served with roasted mushrooms and pearl onions, accompanied by Nantes carrots and celeriac purée.

Ingredients: Carrot, beef cheek, veal broth, red wine, celery root, potato, pearl onions, white mushroom, canola oil, garlic, onion, heavy cream, maple syrup, salt, unsalted butter, cornstarch, spices, thyme.

Contains: Sulphite, dairy products.

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.

Preservation method

Stores in the fridge for up to 14 days.