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Bourguignon Beef Cheek (2 portions)

40.00 $

Ingredients: Carrot, beef cheek, veal broth, red wine, celery root, potato, pearl onions, white mushroom, canola oil, garlic, onion, heavy cream, maple syrup, salt, unsalted butter, cornstarch, spices, thyme

Contains: Sulphite, Dairy

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above

Preservation method

Stores in the fridge for up to 14 days