Bourguignon Beef Cheeks & Celeriac Purée

40.00 $

Serving: For 2 people.

Beef cheek bourguignon, served with roasted mushrooms and pearl onions, accompanied by Nantes carrots and celeriac purée.

Ingredients: Carrot, beef cheek, veal broth, red wine, celery root, potato, pearl onions, white mushroom, canola oil, garlic, onion, heavy cream, maple syrup, salt, unsalted butter, cornstarch, spices, thyme.

Contains: Sulphite, dairy products.

Cooking method

Preservation method

Stores in the fridge for up to 14 days.