Candied duck leg – 2 portions
Serving: For 2 people.
Ingredients: Duck leg, asparagus, white mushroom, veal broth, pearl barley, cooking cream, onion, unsalted butter, white wine, wild blueberries, maple syrup, vegetable broth concentrate, garlic, salt, spices , cornstarch, truffle
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above
Stores in the fridge for up to 10 days