Coconut Curry Salmon
Serving: For 1 person.
Salmon steak with a coconut curry sauce, served with broccoli, cauliflower and roasted sweet potato cubes.
Ingredients: Atlantic salmon fillet with skin, yellow onion, garlic, coconut milk, curry powder, cornstarch, sweet potato, canola oil, Montreal steak spices, broccoli, cauliflower, Provence herbs.
Contains: Fish and seafood, sulphite, mustard.
– Remove the plastic ﬁlm covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!
Stores in the fridge for up to 5 days