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Cod Cakes With Tartar Sauce

17.00 $

Portion: For 1 person.

Cod cakes served with a tartar sauce and accompanied by wedges of potatoes, peppers and roasted corn.

Ingredients: Potato, cod, green peas, corn, sour cream, mayonnaise, relish, red onion, pepper, panko bread crumbs, egg, flour, italian parsley, salt, spices, lemon, cajun seasoning.

Contains: Sulphite, dairy , eggs, mustard, gluten, wheat, fish or seafood.

May Contain: Sesame, soy.

Cooking method

01 –  Remove the plastic film covering the food;
02 – If there is a container of sauce, pour in the desired amount before reheating your dish (do not heat the sauce container in the microwave);
03 –  Heat the tray in the microwave for 2:30 to 3 minutes;
04 –  Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days.