Cod Cakes With Tartar Sauce
Portion: For 1 person.
Cod cakes served with a tartar sauce and accompanied by wedges of potatoes, peppers and roasted corn.
Ingredients: Potato, cod, green peas, corn, sour cream, mayonnaise, relish, red onion, pepper, panko bread crumbs, egg, flour, italian parsley, salt, spices, lemon, cajun seasoning.
Contains: Sulphite, dairy , eggs, mustard, gluten, wheat, fish or seafood.
May Contain: Sesame, soy.
01 – Remove the plastic ﬁlm covering the food;
02 – If there is a container of sauce, pour in the desired amount before reheating your dish (do not heat the sauce container in the microwave);
03 – Heat the tray in the microwave for 2:30 to 3 minutes;
04 – Remove and enjoy! CAREFUL, IT’S HOT!
Stores in the fridge for up to 5 days.