Cod Cakes With Tartar Sauce
Portion: For 1 person.
Cod cakes served with a tartar sauce and accompanied by wedges of potatoes, peppers and roasted corn.
Ingredients: Potato, cod, green peas, corn, sour cream, mayonnaise, relish, red onion, pepper, panko bread crumbs, egg, flour, italian parsley, salt, spices, lemon, cajun seasoning.
Contains: Sulphite, dairy , eggs, mustard, gluten, wheat, fish or seafood.
May Contain: Sesame, soy.
Stores in the fridge for up to 5 days.