Cod Cakes With Tartar Sauce

17.00 $

Portion: For 1 person.

Cod cakes served with a tartar sauce and accompanied by wedges of potatoes, peppers and roasted corn.

Ingredients: Potato, cod, green peas, corn, sour cream, mayonnaise, relish, red onion, pepper, panko bread crumbs, egg, flour, italian parsley, salt, spices, lemon, cajun seasoning.

Contains: Sulphite, dairy , eggs, mustard, gluten, wheat, fish or seafood.

May Contain: Sesame, soy.

Cooking method

Preservation method

Stores in the fridge for up to 5 days.