Cornish Lemon Chicken
Serving: For 2 people.
Lemon-roasted Cornish chicken served with Nantes carrots and Gabriel potato from the island of Orleans roasted in duck fat.
Ingredients: Cornish chicken, Gabrielle potato, carrot, canola oil, maple syrup, lemon juice, duck fat, spices, steak spices, garlic and dehydrated onion , sunflower oil, garlic, Dijon mustard, thyme, salt, rosemary.
Contains: Mustard, sulphite.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.
Stores in the fridge for up to 14 days