Creamy squash risotto (2 portions)

34.00 $

Ingredients: Butternut squash, arborio rice , canola oil, onion, pumpkin seeds, parmesan, kale, vegetable bouillon concentrate, steak spices, salt, garlic, spices, smoked paprika

Contains : Mustard, Dairy

May contain : Gluten, Nuts, Sesame, Soy, Wheat, Sulphite, Peanuts

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above

Preservation method

Stores in the fridge for up to 10 days