Duck Leg Confit, Blueberry Sauce

14.50 $

Serving: For 1 person.

Confit duck leg, topped with a blueberry sauce and served with roasted butternut squash on a bed of pilaf rice.

Ingredients: Confit duck legs, yellow onion, carrot, celery, garlic, bay leaf, parboiled long grain rice, yellow beet, beetroot, honey, canola oil, whole wild blueberries, veal broth, corn starch.

Contains: Gluten, tree nuts, fish and seafood, soy, wheat, sulphite, peanut.

Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days