Grilled Octopus À La Portugaise & Hummus

48.00 $

Serving: For 2 people.

Grilled octopus à la portugaise, on garlic and lemon hummus, served with a roasted red pepper sauce and Brussels sprouts sautéed with chorizo.

Ingredients: Octopus, Brussels sprouts, chickpeas, canola oil, red pepper, chorizo, onion, lemon, red wine vinegar, garlic, salt, vegetable broth concentrate, piri-piri sauce, spices.

Contains: Sulphite.

Cooking method

Preservation method

Stores in the fridge for up to 14 days.