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Herb Baked Cod Fillet

17.00 $

Portion: For 1 person.

Herb baked cod fillet served with curried cauliflower, green beans and honey roasted beetroot.

Ingredients: Cod, tomato, water, zucchini, eggplant, onion, barley, mozzarella, black olive, red onion, caper, parmesan, celery, carrot, garlic, salt, tomato paste, sugar, spices.

Contains: Sulphite, fish or seafood, gluten, dairy products.

Cooking method

01 –  Remove the plastic film covering the food;
02 – If there is a container of sauce, pour in the desired amount before reheating your dish (do not heat the sauce container in the microwave);
03 –  Heat the tray in the microwave for 2:30 to 3 minutes;
04 –  Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days.