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Honey & Mustard Nagano Pork Tenderloin

18.00 $

Serving: For 2 people.

Nagano pork tenderloin with a mustard and honey marinade, precooked sous vide. For best results, reheat on the barbecue for a perfect meat coloring.

Ingredients: Nagano pork tenderloin, honey, old fashion mustard, Dijon mustard, pure white vinegar.

Contains: Sulphite, mustard.

May contain: Soy

Cooking method

Meat precooked at low temperature for optimal results. You just have to warm it up.

For the BBQ:
01- Heat your BBQ to the maximum and keep it closed.
02- Uncovered (BBQ not closed), cook your pork tenderloin for 2 minutes on each side (do not move the pork tenderloin).
03- Let it stand for 1 to 2 minutes before cutting.

For the oven:
01- Preheat your oven to 375°F.
02- Place your pork tenderloin on a baking sheet for 5 minutes.
03- Let it stand for 1 to 2 minutes before cutting.

Preservation method

Keeps up to 10 days in the fridge.
Can be frozen. Thaw 24 hours in the fridge before cooking.