Back

Italian veal rib (2 portions)

50.00 $

Ingredients: Broccoli, french chop, milk-fed veal, milk, canola oil, cornmeal, cherry tomato, red onion, parmesan, vegetable broth concentrate, thyme, steak spices, salt, garlic, lemon, parsley

Contains: Dairy, mustard

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above

Preservation method

Stores in the fridge for up to 10 days