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Italian Veal Rib With Creamy Polenta

50.00 $

Serving: For 2 people.

Grilled veal chops served with a cherry tomato and red onion salsa, roasted garlic broccoli and creamy Parmesan polenta.

Ingredients: Broccoli, french chop, milk-fed veal, milk, canola oil, cornmeal, cherry tomato, red onion, parmesan, vegetable broth concentrate, thyme, steak spices, salt, garlic, lemon, parsley.

Contains: Dairy products, mustard.

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.

Preservation method

Stores in the fridge for up to 14 days