Maple Glazed Trout Fillet With Couscous
Serving: For 1 person.
Maple glazed trout fillet, served with maple-roasted root vegetables (carrots, parsnips, turnips) on a cranberry and cumin couscous.
Ingredients: Trout, maple syrup, couscous, cauliflower, broccoli, dried cranberries, green onion, spices, salt, parsley.
Contains: Fish or seafood, wheat, gluten.
May contain: Dairy products.
Stores in the fridge for up to 5 days