Maple Glazed Trout Fillet With Couscous

15.00 $

Serving: For 1 person.

Maple glazed trout fillet, served with maple-roasted root vegetables (carrots, parsnips, turnips) on a cranberry and cumin couscous.

Ingredients: Trout, maple syrup, couscous, cauliflower, broccoli, dried cranberries, green onion, spices, salt, parsley.

Contains: Fish or seafood, wheat, gluten.

May contain: Dairy products.

Cooking method

Preservation method

Stores in the fridge for up to 5 days