Maple Glazed Trout Fillet With Couscous

15.00 $

Serving: For 1 person.

Maple glazed trout fillet, served with maple-roasted root vegetables (carrots, parsnips, turnips) on a cranberry and cumin couscous.

Ingredients: Trout, maple syrup, couscous, cauliflower, broccoli, dried cranberries, green onion, spices, salt, parsley.

Contains: Fish or seafood, wheat, gluten.

May contain: Dairy products.

Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days