Maple Glazed Trout With Brocoli

15.50 $

Serving: 1 person.

Maple glazed trout fillet, served with broccoli and cauliflower, on a bed of couscous with cranberries and cumin.

Ingredients: Trout, maple syrup, water, barley, carrot, parsnip, turnip, canola oil, celery, onion, garlic, spices.

Contains : Fish or seafood.

Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days