Maple Glazed Trout With Brocoli
Serving: 1 person.
Maple glazed trout fillet, served with broccoli and cauliflower, on a bed of couscous with cranberries and cumin.
Ingredients: Trout, maple syrup, water, barley, carrot, parsnip, turnip, canola oil, celery, onion, garlic, spices.
Contains : Fish or seafood.
Stores in the fridge for up to 5 days