Moroccan Lamb Shank

44.00 $

Serving: For 2 people.

Moroccan braised lamb shank served with cauliflower couscous with crunchy vegetables and apricot, accompanied by grilled zucchini.

Ingredients: Lamb shank, zucchini, onion, cauliflower, yogourt, canola oil, lemon juice, dried apricots, celery, carrot, sultana grapes , persil, almonds, salt, spices, garlic, mint, rosemary, smoked paprika, ground ginger, vegetable bouillon concentrate, harissa sauce.

Contain: Sulphite.

May contain: Nuts, dairy products, soy, peanuts, gluten.

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.

Preservation method

Stores in the fridge for up to 14 days.