Moroccan lamb shank (2 portions)

44.00 $

Ingredients: Lamb shank, zucchini, onion, cauliflower, yogourt, canola oil, lemon juice, dried apricots, celery, carrot, sultana grapes , persil, almonds nuts, salt, spices, garlic, mint, rosemary, smoked paprika, ground ginger, vegetable bouillon concentrate, harissa sauce

Contain: Sulphite

May contain: Nuts, Dairy , Soy, Peanuts, Gluten

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above

Preservation method

Stores in the fridge for up to 10 days