Moroccan Lamb Shank
Serving: For 2 people.
Moroccan braised lamb shank served with cauliflower couscous with crunchy vegetables and apricot, accompanied by grilled zucchini.
Ingredients: Lamb shank, zucchini, onion, cauliflower, yogourt, canola oil, lemon juice, dried apricots, celery, carrot, sultana grapes , persil, almonds, salt, spices, garlic, mint, rosemary, smoked paprika, ground ginger, vegetable bouillon concentrate, harissa sauce.
May contain: Nuts, dairy products, soy, peanuts, gluten.
Stores in the fridge for up to 14 days.