Moroccan Lamb Shank
Serving: For 2 people.
Moroccan braised lamb shank served with cauliflower couscous with crunchy vegetables and apricot, accompanied by grilled zucchini.
Ingredients: Lamb shank, zucchini, onion, cauliflower, yogourt, canola oil, lemon juice, dried apricots, celery, carrot, sultana grapes , persil, almonds, salt, spices, garlic, mint, rosemary, smoked paprika, ground ginger, vegetable bouillon concentrate, harissa sauce.
May contain: Nuts, dairy products, soy, peanuts, gluten.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.
Stores in the fridge for up to 14 days.