Pork osso buco (2 portions)

38.00 $

Ingredients: Pork osso buco, rapini, canola oil, potato, sweet potato, cooking cream, orange juice, white wine, unsalted butter, Italian tomatoes, spices, celery, carrot, onion, salt, garlic, vegetable stock concentrate, spices

Contains: Dairy products, Sulphite

Cooking method

01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above

Preservation method

Stores in the fridge for up to 10 days