Piri-Piri Grilled Cornish Chicken
Serving: For 2 people.
Piri-piri marinated and grilled Cornish chicken, served with Gabrielle potato roasted in duck fat, mini peppers and roasted red onions.
Ingredients: Cornish chicken, fingerling potato, mini sweet pepper, red onion, canola oil, duck fat, white wine, lemon juice, maple syrup, onion, Piri-Piri sauce, salt, spices, rosemary, Dijon mustard, smoked paprika, garlic.
Contains: Sulphite, mustard.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.
Stores in the fridge for up to 14 days.