Sesame & Ginger Salmon Steak
Serving: For 2 people.
Sesame and ginger salmon steak, served with sesame bok choy and rice noodles.
Ingredients: Salmon, Cantonese noodle, bok choy, canola oil, sesame oil, soy sauce, rice vinegar, leek, celery, carrot, ginger, spices, white sesame seeds, salt.
Contains: Sesame, gluten, soy, wheat, eggs, fish and seafood.
May contain: Dairy products, sulphite.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 8 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above.
Stores in the fridge for up to 10 days