Sesame & Ginger Salmon Steak
Serving: For 2 people.
Sesame and ginger salmon steak, served with sesame bok choy and rice noodles.
Ingredients: Salmon, Cantonese noodle, bok choy, canola oil, sesame oil, soy sauce, rice vinegar, leek, celery, carrot, ginger, spices, white sesame seeds, salt.
Contains: Sesame, gluten, soy, wheat, eggs, fish and seafood.
May contain: Dairy products, sulphite.
Stores in the fridge for up to 10 days