Grilled Salmon Steak With BBQ Spices
Portions: For 2 people.
Grilled salmon steak with bbq spices served on a couscous with mandarin and grilled pineapple accompanied by grilled fennel and a sour cream with herbs and lemon.
Ingredients: Salmon steak, fennel, couscous, sour cream, pineapple, mandarine, dried cranberries, green onion, spices, salt, smoked paprika, sugar, chives, italian parsley, lemon, dill, parsley, spices oinion powder.
Contains: Fish or seafood, wheat, gluten, dairy products.
01- Boil about 5L of water in a large saucepan;
02- Add all your meal packets to the boiling water;
03- Reduce heat to medium and let sit for 5 minutes;
04- Using a pair of scissors and a serving spoon, set the plates as suggested above
Stores in the fridge for up to 14 days.