Salmon Teriyaki & Sweet Potatoes

16.50 $

Serving: 1 person.

Grilled teriyaki salmon steak, served with roasted sweet potatoes and grilled bok choy.

Ingredients: Sweet potatoes, salmon, bok choy, canola oil, soy sauce, water, sugar, rice vinegar, ginger, sesame seeds, steak spices, garlic, salt, cornstarch, spices.

Contains: Sesame, soy, gluten, wheat, fish or seafood, mustard.

May contain: Sulphite, dairy , eggs.


Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days