Szechuan Beef Stir Fry

13.00 $

Serving: 1 person.

Szechuan beef stir-fry with Asian sautéed vegetables (peppers, carrots, celery, red onion, broccoli) over rice noodles.

Ingredients: Cantonese noodle, beef, broccoli, red onion, celery, carrot, red pepper, soy sauce, maple syrup, rice vinegar, sweet chili sauce, cornstarch, spices, ground ginger.

Contains: Gluten, soy, wheat, eggs.

May contain: Sulphite, sesame, dairy , fish or seafood.

Cooking method

– Remove the plastic film covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!

Preservation method

Stores in the fridge for up to 5 days