Szechuan Beef Stir Fry
Serving: 1 person.
Szechuan beef stir-fry with Asian sautéed vegetables (peppers, carrots, celery, red onion, broccoli) over rice noodles.
Ingredients: Cantonese noodle, beef, broccoli, red onion, celery, carrot, red pepper, soy sauce, maple syrup, rice vinegar, sweet chili sauce, cornstarch, spices, ground ginger.
Contains: Gluten, soy, wheat, eggs.
May contain: Sulphite, sesame, dairy , fish or seafood.
– Remove the plastic ﬁlm covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!
Stores in the fridge for up to 5 days