Sichuan Chicken Stir Fry
Serving: For 1 person.
Sichuan chicken stir-fry with Asian sautéed vegetables (carrots, celery, peppers, red onions, broccoli) over rice noodles.
Ingredients: Boneless skinless chicken breasts, steamed Cantonese noodles for Chow Mein, red pepper, carrot, celery, red onion, broccoli, light soy sauce, maple syrup, cornstarch, gluten-free sweet chili sauce, rice vinegar, garlic, cayenne pepper, ginger.
Contains: Gluten, eggs, wheat, soy.
May contain: Sesame, dairy products, fish and seafood, sulphite.
– Remove the plastic ﬁlm covering the food;
– If there is a container of sauce, pour in the desired amount before reheating your dish
(do not heat the sauce container in the microwave);
– Heat the tray in the microwave for 2:30 to 3 minutes;
– Remove and enjoy! CAREFUL, IT’S HOT!
Stores in the fridge for up to 5 days