Tempeh Buddha Bowl
Serving: For 1 person.
VEGAN. Marinated tempeh buddha bowl served with grilled chickpeas, pickled red cabbage, roasted sweet potatoes, cherry tomatoes and bell peppers.
Ingredients: Plain organic soy tempeh, iceberg lettuce, cherry tomato, red pepper, chickpeas, red cabbage, white vinegar, white granulated sugar, light soy sauce, brown sugar, rice vinegar, ginger, garlic, white sesame seeds, cornstarch, sweet potato, canola oil, raspberry red wine vinegar, old-fashioned Dijon mustard, maple syrup.
Contains: Soy, sulphite, gluten, wheat, sesame, mustard.
May contain: Dairy products, eggs, fish and seafood.
Remove the plastic ﬁlm covering the food and enjoy!
Stores in the fridge for up to 5 days.